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Explore the services and products we have to offer at The Island Coffee Co. by browsing the sections below.
We take great quality arabica coffee and roast it to a Cinnamon roast, by roasting slightly lighter we allow more of the beans characteristics to develop. By controlling the roast process we can ensure that we develop the exact flavours that our local customers know and love.
We pride ourselves on producing the freshest coffee you’re ever likely to taste and start our deliveries within a matter of hours after the coffee has finished roasting, with our record so far being delivered in just 35 minutes! Working with our customers we ensure that you always have the freshest possible coffee to serve to your customers, something to be proud of, making this part of the your experience, something that you and your customers can shout about.
We understand the quality you need in a freshly roasted coffee and the value this brings to your customers and business, driving customer retention, improving sales margins and enhancing your reputation for serving the very best freshly roasted coffee.
These beans have been dried in the cherry, then milled to separate. This gives them a medium body, with light citrus notes and a soft acidity.
This coffee is medium-bodied with rich acidity with a clean and sweet aftertaste. The beans come from the Huila region which is characterised by its fertile valley and snow- capped volcanoes, perfect conditions to produce exquisite flavours.
With smooth chocolate notes. This coffee type represents the classic, clean, Central American cup. Great as an espresso or double ristretto.
They are grown in the shadows of the two active volcanoes in the Kirunga mountains. The rich Our Congo Kivu coffee is distinctly spiced and flavourful. As a light roast, this coffee is bright and lively with a tart apple finish and hints of rich chocolate throughout.
The coffee is heavy bodied and considered to be dry with a musty, chocolatey aroma and notes of spice and nuts. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity. Best drunk with milk, as a latte or cappuccino.
Sometimes the best coffee is the one that doesn’t take much to get it in your customers hand. We still love our filter coffee machines and there’s just no simpler way to get great coffee!
(PS our favourite is the Blue Mountain II, why don’t your share yours with us here)
French Blend
Viennese Blend
Viennese Blend II
Viennese Blend III
Special Pure Blend
Special Pure Blend II
Blue Mountain Blend
Blue Mountain Blend II
Decaffeinated (Colombian)
Restaurant Reserve Blend
Fairtrade Blend
The very best syrups from Sweetbird including Vanilla, Caramel, Hazelnut and Gingerbread.
info@islandteaandcoffee.co.uk
01983 721100
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